Chicken poppers

Short Description

Ahold Chicken Poppers Hawaiian Style BarbecueChicken Breast, Bread Crumbs (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Bacon (pork Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Honey), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose [to Prevent Caking]), Pineapple, Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate Monocalcium Phosphate]), Milk (milk, Ascorbic Acid [vitamin C] And Vitamin D2), Barbecue Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains 2% Or Less Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor Spices, Caramel Color, Sodium Benzoate [preservative], Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor), Water, Onion, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of: Red Onions, White Wine (wine, Salt, Potassium Sorbate And Metabisulfite [preservatives]), Cream, Modified Food Starch, Garlic, Scallion, Salt, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Corn Flour And Cellulose [anti-caking Agent]), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg (egg, Citric Acid, Water), Spices, Butter (pasteurized Cream Salt), Enriched Spring Wheat Flour (niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Whey Protein, Rice Starch, Brown Sugar, CarrageenanAhold Chicken Poppers Hawaiian Style Barbecue. Chicken breast with bacon, pineapple and barbecue sauce, battered and coated in panko bread crumbs. Per 3 pieces: 200 calories. 3g sat fat, 15% DV. 450mg sodium, 19% DV. 2g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. P-44062. Directions Keep frozen. Ready to cook.Cooking instructions: Preheat oven to 425 degrees F. Place chicken poppers in a single layer, 1 inch apart on a shallow metal baking tray. For best results turn after 7 minutes. Cook for 12 to 13 minutes, until an internal temperature of 165 degrees F is reached.Caution - product will be hot. Let stand for 2 minutes prior to serving. Warnings Contains: Egg, milk, wheat.

Long Description