Gorgonzola dolce italian blue cheese

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Ahold World Menu Gorgonzola DolcePasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti.Ahold World Menu Gorgonzola Dolce. Italian blue cheese. Aged 2-3 months, made from cow's milk. Imported from Italy. Protected designation of origin. Created by Mario Costa and the family's fourth generation of artisan cheesemakers. One of the oldest blue cheeses, Gorgonzola Dolce was discovered by accident when a young cheese maker neglected his culinary responsibilities to spend more time with his beloved (as the legend goes) . It is made from milk of cows that spend their lives grazing in Alpine pastures, and the blue veins are created by injecting air into the ripening cheese, allowing it to age naturally. A creamy, crumbly cheese with a mild, sweet and nutty flavor. Per 1 cube: 90 calories. 5g sat fat 25% DV. 160mg sodium 7% DV. 0g sugars. Directions Pairing guide:Wine: Port, pinot noir, riesling. Accompaniments: Pears, walnuts, honey. Recipe suggestions: Create gourmet pasta and pizza toppings, spread on crusty bread, or enjoy as a cheese course. How to serve: Remove from refrigeration 30 minutes before consuming for optimal flavor and enjoyment. How to store: Store in refrigerator crisping drawer, wrapped tightly in plastic. Use within 3 days of opening package for best quality. Keep refrigerated - not edible rind.

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