Large fillets salmon, cracked black pepper & sea salt

Short Description

Van De Kamp's Cracked Black Pepper & Sea Salt Salmon - 2 CTSalmon (Fish, Water, Sodium Tripolyphosphate to retain Moisture), Water, Breading (Bleached Wheat Flour, Dextrose, Sea Salt, Cracked Black Pepper, Soybean Oil, Yeast, Salt), Flour Predust (Bleached Wheat Flour, Modified Potato Starch, Salt, Garlic Powder, Onion Powder), Soybean Oil, Batter Mix (Wheat Flour, Modified Corn Starch, Sugar, Sea Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Spices, Corn Syrup Solids, Citric Acid, Concentrated Lemon Juice, Natural Flavor), Batter Mix (White Corn Flour, Modified Food Starch, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Spice).Keep frozen. Cooking directions for conventional oven: For food safety and quality, cook to a temperature of 165 degrees F. 1. Preheat oven to 400 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 25 to 30 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish. Van de Kamp's Cracked Black Pepper & Sea Salt Salmon. New! With a light coating seasoned with black pepper and a hint of sea salt. Large fillets.

Long Description