Crispy Haddock Fillets

Short Description

Van De Kamps Haddock Fillets Crispy - 6 CTHaddock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Water, Wheat Flour, Cottonseed Oil and/or Soybean Oil, Enriched Wheat Flour (Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Yellow Corn Flour. Contains 2% or less of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.Keep frozen. Cooking instructions: Keep frozen. For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking directions for conventional oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 28 to 30 minutes, or until crispy and browned. Turn fish fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish fillets. Van De Kamp's Crispy Haddock Fillets. 100% whole fillets. Golden, battered, cut from whole fillets.

Long Description