Macaroni & Cheese

Short Description

Ahold Macaroni & CheeseMacaroni (Semolina, Wheat Flour [Enriched with Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Egg White), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat Artificial Color), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of: Vegetable Mono- and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, vitamin a Palmitate Added), Modified Cornstarch, Salt, Potassium Sorbate (to Protect Flavor), Xanthan Gum.Keep refrigerated. Heating directions: Microwave: Remove tray from sleeve, place on a microwave-safe plate and vent plastic film. Microwave on high for 3 minutes. Remove protective film and stir. Replace film and heat an additional 1 1/2 to 2 minutes or until internal temperature reaches 165 degrees F. Let stand for 2 minutes. Stove top: Remove tray from sleeve, pour macaroni & cheese into a heavy saucepan. Heat over medium heat until hot (165 degrees F) . Stir frequently. Note- A small amount of milk or water may be added to aid in heating. Serve heated. Refrigerate any leftovers. Use within 3 days after opening. Ahold Macaroni & Cheese. Made with real milk & cheddar cheese. Quality Guaranteed;. Family size. Microwavable. Ready in 7 min. Serves about 3. Amount and % daily value per serving: Calories 330. Fat 16g, 25%. Sodium 1240mg, 52%. Total carb 33g, 11%.

Long Description