Spring Roll Chicken Basil

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Ahold World Menu Spring Rolls Chicken Basil - 6 CTFilling: Cabbage, Chicken White Meat, Carrot, Scallion, Sugar, Basil, Garlic, Ginger, Sesame Oil, Cornstarch, Soy Sauce Powder (soy Sauce [fermented Soybeans, Salt), Maltodextrin, Salt), Salt, Rice Wine (wine, Natural Flavor, Salt, [contains Less Than 05% Of Each Of The Following: Potassium Sorbate {preservative}, Sodium Metabisulfite {preservative)]}, Chili Sauce (red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Wrapper: Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oilfried In Soybean OilAhold World Menu Chicken Basil Spring Roll. Asian inspired spring rolls with white chicken, vegetables and basil. Inspected for wholesomeness by U.S. Department of Agriculture. Chinese inspired cuisine. Amount and % daily value per serving: Calories 180. Fat 4g, 6%. Sodium 610mg, 25%. Total carb 25g, 8%. 6 rolls. Directions Keep frozen.Heat thoroughly.Cooking instructions:Microwave:Remove spring rolls from package. Wrap each spring roll individually in a damp paper towel. Place on a microwavable plate (spread out) and cook on high setting for 1 minute 30 seconds. For each additional spring roll, add 30 seconds of cooking time. Time and cooking power may vary depending on microwave oven.Conventional oven: (recommended).Preheat oven to 400 degrees F with rack in the center. Remove spring rolls from package and spread evenly on a sheet pan. Bake for 15-17 minutes. Remove and enjoy! Cooking times may vary depending on your equipment.Toaster oven: (recommended).Preheat toaster with rack in the center. Remove spring rolls from package. Thaw spring rolls by microwaving for 30 seconds on high setting. Add 10 seconds for each additional roll. Remove and place evenly on a sheet pan and inside the toaster oven. Toast for 5 minutes. Add 30 seconds for each additional roll. Remove and enjoy! Cooking times may vary depending on your equipment.Stove top - fry: (recommended).Preheat oil to 350 degrees F. Remove spring rolls from package. Thaw spring rolls by microwaving for 30 seconds on high setting. Add 10 seconds for each additional roll. Remove and place in a lightly oiled frying pan. Fry for 3-4 minutes. Remove and enjoy! Cooking times may vary depending on your equipment.Caution: spring rolls can be very hot after heated. Serve with soy sauce or duck sauce. Warnings Contains: wheat, soy.

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