Pizzeria Style Pepperoni Pizza

Short Description

Ahold Pizzeria Style Pepperoni PizzaCrust (flour [flour, Enzyme], Water, Soybean Oil, Sugar, Yeast, Contains Less Than 2% Of Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Acid), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cows Milk, Cheese Cultures Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid)Ahold Pizzeria Style Pepperoni Pizza. A hand-tossed style crust topped with tomato sauce, a blend of mozzarella, parmesan, romano & asiago cheeses & pepperoni. U.S inspected and passed by department of agriculture. Directions Keep frozen.Cook thoroughly.Cooking instructions:For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.Conventional oven:Preheat oven to 425 degrees F.Remove all packaging. Place pizza directly on center rack. Bake for 15-17 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed. Warnings Contains: milk, soy, wheat.

Long Description