Blueberry pie filling or topping, blueberry

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Ahold Pie Filling & Topping BlueberryBlueberries, Water, High Fructose Corn Syrup, Corn Syrup, Food Starch Modified (Corn), Citric Acid.Ahold Blueberry Pie Filling & Topping. Amount and % daily value per serving. Calories 90. Fat 0g, 0%. Very low sodium 10mg, 0%. Total carb 22g, 7%. Directions Cooking instructions:2 cans (21 oz. ) filling. 1 - 9 double pie crust. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust over filling. Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and continue baking 25-35 minutes until golden brown. Serves 6 to 8. Note: For 8 pie crust, use 1 can (21 oz. ) filling. Warnings Caution: made from real fruit which may occasionally contain seeds, stems or other pieces of natural fruit.

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