Honey Wheat Flatbreads

Short Description

Ahold Flatbread Honey Wheat - 5 CTWater, Whole Wheat Flour, Wheat Gluten, Flax Seed Flour, Oat Fiber, Corn Flour, Honey, Soy Flour, Oat Bran, Soybean Oil, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Thiamin Mononitrate, iron, Niacin, Riboflavin, Folic Acid), Contains 2% Or Less Of: Plant Sterols, Salt, Yeast, Sugar, Mono-and Diglycerides, Enzymes, Sesame Flour, Calcium Sulfate, Sodium Metabisulfite, Ascorbic Acid, Tricalcium Phosphate, Potassium Sorbate, Fumric Acid, Sodium Acid Pyrophosphate, Calcium Propionate (preservative), SucraloseAhold Honey Wheat Flatbread. Good source of fiber. Whole grain. 8g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil. org. 5 flatbreads. Amount and % daily value per serving. Calories 100. Low fat 2. 5g, 4%. Sat fat 0g, 0%. Sodium 240mg, 10%. Total carb 15g, 5%. Healthy Ideas. Directions Folding instructions:1. Place filling down the middle of the flatbread a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to pack the filling. 4. Create a small fold with the right side of the flatbread. 5. Fold over right flap. Warnings Contains: wheat, soy.

Long Description