Cheese & spinach

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Ahold Ravioli Cheese & SpinachPasta: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites (Egg Whites, Water, Guar Gum), Soy Germ. Filling: Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers [Carrageenan, Guar Gum, Locust Gum, Xanthan Gum], vitamin a Palmitate), Spinach, Water, Egg Whites (Egg Whites, Water, Guar Gum), Imported Romano Cheese Blend (Pasteurized Cow's Milk, Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti-caking agent), Calcium Propionate (preservative), Sea Salt, Spices.Ahold Cheese & Spinach Ravioli. Packed by weight. Amount and % daily value per serving. 15mg cholesterol. Calories 200. Fat 4.5g, 7%. Sat fat 2g, 11%. Sodium 200mg, 8%. Total carb 30g, 10%. Directions Keep frozen.Ready to cook.Cooking instructions:Storage: keep product frozen.Stove top: bring 4 quarts of water for every pound of pasta to a rolling boil. Add frozen pasta to the boiling water. Cook for approximately 6-8 minutes, until pasta floats or to desired tenderness. Drain pasta and serve with your favorite sauce.For food safety, cook to an internal temperature of 165 degrees F.Note: cooking equipment may vary and cook time may require adjusting. Warnings Contains: wheat, milk, egg, soy.

Long Description