5 cheese pizza

Short Description

Ahold 5 Cheese Pizza Ready To BakeCRUST (WHEAT FLOUR, WATER, BREAD-CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], YEAST, SUGAR, SOYBEAN OIL, OLIVE OIL, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT), SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, BLEND OF ROMANO AND PARMESAN CHEESES [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CITRIC ACID, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], GARLIC POWDER, ONION POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), CONTAINS 2% OR LESS OF: ASIAGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARMESAN CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROMANO CHEESE ([PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.Ahold 5 Cheese Pizza. Quality guaranteed. Ready to bake. A traditional crust topped with tomato sauce & a blend of smoked provolone, asiago, romano, parmesan & mozzarella cheeses. Amount and % Daily Value per serving. 35mg cholesterol. Calories 330. Fat 14g, 22%. Sat fat 7g, 35%. Sodium 680mg, 28%. Total carb 36g, 12%. Directions Previously handled.Frozen for your protection.Keep refrigerated.Cook thoroughly.Cooking instructions:1. Preheat oven to 375 degrees F.2. Remove plastic and cardboard from pizza. Place pizza on middle rack of oven.3. Bake pizza 14-16 minutes* or until cheese is melted and crust is golden brown.4. Carefully remove pizza from oven and let stand for 1-2 minutes before slicing.*Baking times may vary slightly from oven to oven.Baking tips: Bake only one pizza at a time.Bake pizza in a preheated oven.If pizza will not be baked within one hour, it should be refrigerated. Warnings Contains: Wheat, milk.

Long Description