Viewed 3 times...
Split top wheat bread
Short Description
Ahold Split Top Bread WheatEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, High Fructose Corn Syrup, Whole Wheat Flour, Wheat Gluten, Crushed Wheat, contains 2% or less of the following: Salt, Soybean Oil, Molasses, Wheat Starch, Yeast, Soy Protein Concentrate, Calcium Sulfate, Sugar, Wheat Flour, Datem, Mono- & Diglycerides, Calcium Propionate (Preservative), Citric Acid (Preservative), Sodium Stearoyl Lactylate, Ethoxylated Mono- & Diglycerides, Guar Gum, Soy Flour, Enzymes, Hydroxylated Soy Lecithin, Ascorbic Acid (Dough Conditioner), Ammonium Sulfate, Lactic Acid, Natural Flavors.Ahold Split Top Wheat Bread. Amount and % daily value per serving. Calories 80. Low fat 1g, 1%. Warnings Contains: wheat, soy.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Ahold USA, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |