Hardwood Smoked Sliced Bacon

Short Description

Guaranteed Value Bacon Hardwood Smoked SlicedBacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), May Contain Smoke FlavoringGuaranteed Value Hardwood Smoked Sliced Bacon. Directions Keep refrigerated.Preparation instructions:Stove top: Place slices in unheated skillet. Cook over low heat turning frequently to desired crispness.Conventional oven: Place slices on rack in shallow baking pan. Bake in 400 degrees F oven 12-15 minutes or until desired crispness. Turning not necessary.Microwave: Place slices between paper towels in shallow glass dish or paper plate. Microwave on high for 45 to 60 seconds per slice for up to 6 slices; 30 to 45 seconds per slice for more. Turning not necessary.Storage: keep refrigerated. Once opened. Use within 7 days.

Long Description