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Pie filling or topping
Short Description
Giant Harvest Choice Pie Filling Cherry, LiteCherries, Water, Sugar, Food Starch-Modified (Corn), Ascorbic Acid to protect Color, Red 40 Color added.Cooking Instructions: 2 Cans (20 oz) filling; One 9-inch double pie crust. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust over filling. Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and continue baking 25 - 35 minutes until golden brown. Serves 6 to 8. Note: For 8-inch pie crust. Use 1 can (20 oz) filling. Contains 1/3 fewer calories than our regular cherry pie filling. Calorie Comparison Per 1/3 Cup Serving: Lite Cherry Pie Filling - 60 Calories; Regular Cherry Pie Filling - 100 Calories.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Ahold USA, Inc. |
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