English muffins

Short Description

Ahold Light English Muffins - 6 CTWater, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose, Wheat Gluten, Polydextrose, contains 2% or less of the following: Guar Gum, Yeast, Wheat Flour, Salt, Preservatives (Calcium Propionate, Potassium Sorbate, Sorbic Acid, Sodium Diacetate), White Distilled Vinegar, White Rice Flour, Enriched Corn Flour (Degerminated Yellow Corn Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Degerminated Yellow Corn Meal, Sodium Stearoyl Lactylate, Fumaric Acid, Mono-and Diglycerides, Partially Hydrogenated Soybean Oil, Ethoxylated Mono- and Diglycerides, Lactic Acid, Acesulfame Potassium, Folic Acid, Ferrous Fumarate, Ascorbic Acid (Dough Conditioner), Enzymes, High Oleic Canola Oil.Ahold; Light English Muffins - 6 CT. Healthy Ideas;. 30% fewer calories 65% less fat. Per serving than original English muffins. 9g fiber per serving. 6 ready split muffins. Amount and % daily value per serving. Calories 90. Low fat 0. 5g, 1%. Sat fat 0g, 0%. Sodium 210mg, 9%. Total carb 24g, 8%. Warnings Contains: wheat. May contain trace amounts of soy.

Long Description