Multigrain english muffins

Short Description

Ahold Light Multigrain English Muffins - 6 CTWater, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Fiber, Yeast, Wheat Gluten, Contains 2% or less of the Following: Sugar, Yellow Corn Meal, Yellow Corn Flour, Cracked Wheat, Sunflower Seeds, Whole Wheat Flour, Salt, Rye Flakes, Millet, Parboiled Brown Rice, Steel Cut Oats, Barley Flakes, Triticale, Ground Flax Seed, Buck Wheat Flour, Molasses, Guar Gum, Soybean and/or Canola Oil, Calcium Propionate (Preservative), White Corn Meal, Fumaric Acid, Malted Barley Flour, Sodium Diacetate, Malt Powder, Lactic Acid, Vinegar, Dough Conditioners (Monoglycerides, Ascorbic Acid, Calcium Sulfate, Enzymes), Organic Expeller Pressed Soy Lecithin.Light Multigrain English Muffins. Healthy Ideas. 1/3 fewer calories per serving than Regular Multigrain English Muffins. 4g fiber per serving. Amount and % daily value per serving: Calories 100. Low fat 1g, 2%. Sat fat 0g, 0%. Sodium 140 mg, 6%. Total carb 21g, 7%. 6 ready split muffins. Warnings Contains: Wheat, soy.

Long Description