Crispy thin crust margherita pizza

Short Description

Ahold Crispy Thin Crust Margherita PizzaCrust (Wheat Flour, Water, contains 2% or less of: Soybean Oil, Yeast, Vinegar, Sugar, Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Enrichment [Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [Processing Aid]), Tomatoes, Sauce (Tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil.Ahold Crispy Thin Crust Margherita Pizza. Topped with tomatoes, tomato sauce, a blend of mozzarella, parmesan & Romano cheeses and basil. Per 1/3 Pizza. 270 Calories. 6g sat fat, 30% DV. 510mg sodium, 21% DV. 3g sugars. Directions Keep frozen. Cook thoroughly.For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.Conventional oven: Preheat oven to 450 degrees F.Remove all packaging prior to baking. Place pizza directly on center rack. Bake for 9-11 minutes or until crust is brown and cheese is melted and golden brown. Ovens vary, rely on appearance. Warnings Contains: Milk, wheat, soy.

Long Description