Pierogies

Short Description

Ahold Pierogies CheddarWater, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono-and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dehydrated Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Palm Oil and/or Soybean Oil, Salt, Disodium Phosphate, Yeast Extract, Natural Flavor, Annatto and Turmeric [Color], Citric Acid), Soybean Oil, Salt, Natural Flavor, Eggs, Onion, Annatto (Color).Cheddar Pierogies. Tender dough pockets filled with whipped potato & cheddar cheese. Amount and % daily value per serving 5mg cholesterol. Calories 220. Low fat 3g, 5%. Low sat fat 1g, 5%. Sodium 650mg, 27%. Total carb 43g, 14%. Directions Keep frozen.Cooking directions:Microwave:Cover pierogies in a microwave safe bowl with water. Loosely cover bowl with plastic wrap. Microwave approximately 5 minutes, drain and serve.Stove top: boil.Bring 2 quarts of water to a boil. Add frozen pierogies.Cook on medium-high heat for 5-6 minutes. Drain and serve.Stove top: saute.Place frozen pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown on both sides, approximately 8 minutes.Bake:Preheat oven to 350 degrees F. Place pierogies in a single layer on a baking dish. Add 2 tablespoons of butter and 1/4 cup diced onions. Cover and bake for 45 minutes, stirring occasionally. Warnings Contains: wheat, milk, egg.May contain trace amounts of soy.

Long Description