Viewed 9 times...
Cherry pie filling or topping
Short Description
Ahold Pie Filling & Topping CherryCherries, Water, High Fructose Corn Syrup, Corn Syrup, Food Starch-Modified (Corn), Sugar, Citric Acid and Ascorbic Acid (to maintain color), Red 40.Cherry Pie Filling & Topping. Amount and % daily value per serving. Calories 100. Fat 0g, 0%. Very low sodium 10mg, 0%. Total carb 24g, 8%. Directions Cooking instructions:2 cans (21 oz) filling. 1 - 9 double pie crust. Line pie pan with rolled pie crust. Spread filing evenly in crust. Place vented or lattice top crust over filling. Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and continue baking 25-35 minutes until golden brown. Serves 6 to 8. Note: for 8 pie crust, use 1 can (21 oz) filling.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Ahold USA, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |