Cherry gelatin dessert

Short Description

Giant Gelatin Dessert CherrySugar, Gelatin, contains 2% or less of Adipic Acid (for Tartness), Sodium Citrate (Controls Acidity), Artificial Flavoring, Fumaric Acid (for Tartness), Salt, Red 40, Dimethylpolysiloxane (prevents Foam), Blue 1.Add 1 cup (8 oz.) boiling water to the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To add fruits or vegetables: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava; gelatin will not set.) For molds reduce water to 3/4 cup. Speed Set: (Soft-set and ready to eat in 30 minutes.) Add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick, remove unmelted ice. Artificial flavor. Product of Canada.

Long Description