Thin crust extra cheese pizza

Short Description

Ahold Thin Crust Extra Cheese PizzaCrust (Wheat Flour, Water, Soybean Oil, contains 2% or less of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Enrichment [Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cottonseed Oil], Soy Lecithin, [Processing Aid]), Cheese (Low Moisture Part Skim Milk Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Sodium Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic).Ahold Thin Crust Extra Cheese Pizza. A thin crust topped with tomato sauce & mozzarella cheese. Amount and % daily value per serving. 20mg cholesterol. Calories 290. Fat 11g, 17%. Sat fat 4.5g, 23%. Sodium 620mg, 26%. Total carb 36g, 12%. Real . Directions Keep frozen.Cook thoroughly.For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.Conventional oven. Preheat oven to 400 degrees F. Remove all packaging. Place pizza directly on center rack. Bake for 14-16 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed. Warnings Contains: Milk, soy, wheat.

Long Description