Cherry gelatin dessert

Short Description

Ahold Gelatin Dessert CherrySugar, Gelatin, contains 2% or less of Adipic Acid (for Tartness), Sodium Citrate (Controls Acidity), Artificial Flavor, Fumaric Acid (for Tartness), Salt, Red 40, Dimethylpolysiloxane (prevents Foam), Blue 1.Gelatin Cherry Dessert. Artificially flavored. Amount per serving. Calories 80. Directions Directions: in medium bowl, add 2 cups boiling water to the contents of this package. Stir until completely dissolved. Add 2 cups cold water. Chill until set.To add fruits or vegetables: chill until slightly thickened, then add 1 1/2 to 3 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) Speed set: (for gelatin that is soft-set and ready to serve in 30 minutes) in medium bowl, add 1 1/2 cups boiling water to contents of this package. Stir to dissolve completely. Add 1 cup cold water and ice cubes to make 2 1/2cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate for 30 minutes for soft-set.

Long Description