Premium cut hickory smoked sliced bacon

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Ahold Premium Cut Sliced Bacon Hickory SmokedBacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) .Ahold Premium Cut Hickory Smoked Sliced Bacon. 100% Quality & trust guarantee. U.S. inspected and passed by Department of Agriculture. Per 2 Pan fried slices: 90 Calories. 2.5g sat fat, 13% DV. 270mg sodium, 11% DV. 0g sugars. Net Wt 16 Oz (1 LB) (453g). Directions Keep refrigerated.Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp.Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.Note: Cooking times will vary depending on your microwave oven. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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