Giant, rice pasta & cheddar cheese mix

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Giant, Rice Pasta & Cheddar Cheese MixRice Pasta (White Rice, Brown Rice), Whey (From Milk), Maltodextrin (From Corn), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Buttermilk Solids, Cornstarch, Sodium Phosphate, Annatto Extract (Color), Natural Flavors, Citric Acid, Yeast Extract, Lactic Acid.Cooking instructions: 1. Boil 6 cups water in a medium saucepan. 2. Stir in rice pasta; bring back to a boil. Cook 10 to 12 minutes, stirring occasionally, until tender. 3. Drain pasta (do not rinse) . 4. While pasta is draining, add 1/4 cup milk, 2 tbsp. butter or margarine (optional) and cheddar cheese mix to the warm saucepan; stir to combine. 5. Add cooked pasta back to saucepan and stir until creamy. Ahold Gluten Free Rice Pasta & Cheddar Cheese Mix. Made with real cheddar cheese. Amount and % daily value per packaged serving. Calories 250. Low fat 1g, 2%. Sodium 460mg, 19%.

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