Lava Cakes

Short Description

Simply Enjoy Caramel Pumpkin Pecan Lava Cakes - 2 CTEnriched Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pumpkin, Sugar, Invert Sugar, Eggs, Canola Oil, Pecans, Corn Syrup, Cream (cream, Milk, Skim Milk Powder, Mono- And Diglycerides, Carrageenan, Cellulose Gum, Sodium Citrate), Butter (cream, Salt), Cultured Buttermilk, Pumpkin Cake Spice (brown Sugar, Sugar, Spices, Natural And Artificial Flavors, Extractives Of Turmeric, Extractives Of Annatto), Blackstrap Molasses, Salt, Natural Flavors, Pumpkin Pie Spice (modified Cornstarch, Spice Extracts), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Food Starch, Calcium Sulfate, Monocalcium Phosphate), Spice, Modified Food Starch, Baking Soda, Soy LecithinSimply Enjoy Caramel Pumpkin Pecan Lava Cakes. Spiced pumpkin, pecan cakes filled with sweet creamy caramel. 2 cakes. Directions Keep frozen. Fully baked, heat & serve. Conventional oven: Heat from frozen. Preheat oven to 400 degrees F. Remove plastic film and place cup, right side up, on a baking sheet. Heat for 15-18 minutes. Remove from oven and allow cake to rest for 1-2 minutes. Invert cake on serving plate and serve. Microwave: Heat from frozen 1 cake at a time. Remove plastic film and turn upside down on a microwave-safe plate. Loosen from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. Microwave on high for 50-60 seconds. Carefully remove cup and allow cake to rest for 1-2 minutes before serving. Ovens and microwaves vary, heating times are guidelines only and may need to be adjusted. Warnings Contains: wheat, eggs, milk, soy, pecans. Produced in a facility that also processes coconuts, almonds.

Long Description