Viewed 4 times...
Pasta ribbons
Short Description
Ahold Yolk Free Pasta Ribbons WideSemolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Ahold Yolk Free Wide Pasta Ribbons. Made from durum semolina. Cholesterol free food. Healthy Ides . Pet 1/4 cups dry. 200 calories. 0g sat fat, 0% DV. 20mg sodium, 1% DV. 2g sugars. Directions Cooking instructions:Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt.Gradually add 12 oz of yolk free pasta ribbons to boiling water. Stir gently and return to a rapid boil.Cook uncovered, stirring frequently for 10-12 minutes, or until tender.Drain. Serve immediately after draining. Warnings Contains: wheat, eggs.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Ahold USA, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |