Pasta salad

Short Description

Ahold Pasta Salad Creamy ParmesanEnriched Pasta (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Enriched Wheat Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch, Sugar, Red Bell Pepper,, Peas,, Carrot,, Salt, Onion,, Garlic,, Yeast Extract, Citric Acid, Parsley,, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural and Artificial Flavors, Sodium Diacetate, Spice, Modified Cornstarch, Lactic Acid, Vinegar.,Dried.Ahold Creamy Parmesan Pasta Salad. Naturally & artificially flavored. Amount and % daily value per packaged serving. Calories 160. Fat 0.5g, 1%. Sodium 230mg, 10%. Directions Preparation: 1) In a 3 quart saucepan, heat 9 cups of water to boiling. 2) Add the pasta and vegetable blend and gently boil, uncovered, stirring occasionally about 12 minutes or until the pasta is tender. 3) Drain and rinse with cold water; shake well to drain completely. 4) In a separate bowl, combine the seasoning mix and 1/2 cup mayonnaise. 5) Add the cooked, rinsed and drained pasta and vegetable blend. 6) Serve immediately or refrigerate. For a creamier salad; stir in a few teaspoons of milk. Additional stir-in suggestions: Add 1/2 cup chopped fresh tomato or vegetables. Add 1/2 cup chopped cut-up chicken, turkey, roast beef or ham. Sprinkle shredded or grated Parmesan cheese on top just before serving. Warnings Contains: wheat, milk.

Long Description