Pie Crust

Short Description

Ahold Pie Crust Tender & Flaky 9 Inch - 2 CTWheat Flour (Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard (BHA, Propyl Gallate and Citric Acid added to protect flavor), Water, Sugar, Dough Conditioner (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Wheat Flour, Calcium Propionate, Soy Oil, L-Cystene), Dextrose, Whey, Salt, Butter Flavor (non flavoring are Propylene Glycol, Xanthan Gum, Polysorbate 60).Ahold Tender & Flaky 9 inch Pie Crust. 0g trans fat per serving. Amount and % daily value per serving less than 5mg cholesterol. Calories 120. Fat 8g, 12%. Sat fat 3g, 15%. Sodium 110mg, 4%. Total carb 12g, 4%. 2 count. Directions Keep frozen. Bake before serving.For one crust pie:1. Preheat oven to 375 degrees F.2. Let crust thaw 10-15 minutes.3. Pour filling into crust.4. Bake on cookie sheet near center of oven, 35-45 minutes or until filling is baked.For two crust pie:1. Preheat oven to 375 degrees F.2. Let crusts thaw 10-15 minutes.3. Pour filling into bottom crust. Moisten edges of bottom crust with water.4. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape.5. Bake on cookie sheet near center of oven 40-50 minutes or until crust is golden brown.To bake empty crust:1. Preheat oven to 375 degrees F.2. Let crust thaw 10-15 minutes.3. Prick bottom and sides of crust thoroughly with fork.4. Bake on cookie sheet near center of oven for 12-13 minutes or until crust is golden brown.5. Let product cool and fill. Warnings Contains: milk, wheat, gluten. May contain traces of eggs, pecans, walnuts and peanuts.

Long Description