Artichoke & Kale Phyllo Pastry Purses

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Simply Enjoy Phyllo Pastry Purses Artichoke & Kale - 6 CTPhyllo Pastry: Enriched Unbleached Unbromated Wheat Flour (wheat Flour Enriched [niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Filtered Water, Cornstarch With Tricalcium Phosphate (anti-caking Agent), Natural Flavor, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin Filling: Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Kale, Onions, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking), Parmesan Cheese (pasteurized Cow's Milk, Culture, Enzymes, Salt) Mayonnaise (vegetable Oil [soybean And/or Canola], Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium Edta [to Preserve Freshness], Soybean Oil, Clarified Sweet Butter (cream, Natural Flavoring), Lemon Juice, Cornstarch, Garlic Salt (salt, Garlic, Silicon Dioxide [anti-caking Agent]), Powdered Chili PepperSimply Enjoy Artichoke & Kale Phyllo Pastry Purses. Flaky phyllo pastry filled with artichokes, tender kale & a blend of melted cheeses. Bake & serve. 6 pieces. Directions Keep frozen.Preparation instructions:Thawing:Keep frozen until ready to bake. Do not thaw prior to baking.Conventional oven:Fully preheat oven to 375 degrees F. Remove product from packaging and place on a lined (aluminum foil or parchment paper) baking sheet in the middle rack of the oven. Bake for 15 minutes or until the internal temperature reaches 165 degrees F and dough is golden. Let rest for 3 minutes before serving.Do not microwave.Do not use toaster oven. Warnings Contains: eggs, milk, soy, wheat.

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