Spinach Florentine Risotto

Short Description

Manitou Risotto Spinach Florentine 16 OzARBORIO RICE, MINCED ONION, DRIED SPINACH, CONTAINS 2% OR LESS CANOLA OIL, BELL PEPPER, GARLIC, SALT, DRIED CHILES, LEMON PEEL, SPICES & NATURAL FLAVOR.Cooking: Heat 2 quarts of water or stock to a simmer and reserve. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add Spinach Florentine Risotto, coat thoroughly and cook for 5 minutes. Lower heat and add 1 cup of reserved liquid to rice, stirring constantly until absorbed. 6 Packs of 16 OZ = 96 OZ. Turn Tuesday dinner into a gourmet experience with our line of Naturally Seasoned Fusions. Perfectly seasoned and simple to prepare, this sophisticated rice creation adds exquisite texture and delicious elegance to any meal any day of the week. Naturally seasoned fusion. All natural & gluten-free.

Long Description