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Iberico spain's most popular table cheese
Short Description
Iberico Spain's Most Popular Table Cheese INGREDIENTS: PASTEURIZED BLEND OF COW, GOAT & SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITES) .Long Description
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| Manufacturer: | SOLERA |
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