Cream cheese danish

Short Description

Cream Cheese Danish, Cream CheeseWheat Flour (Wheat Flour, Malted Barley Flour), Cream Cheese Filling (Water, Sugar, Cream Cheese [Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum], Corn Syrup, Food Starch-modified, Palm Oil, Citric Acid, Glucono-delta-lactone, Lactic Acid, Natural And Glucono-delta-lactone, Lactic Acid, Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Salt, Titanium Dioxide [Color], FD&C Yellow #5, FD&C Yellow #6), Butter (Cream, Salt), Water, Invert Sugar, Icing (Sugar, Water, Dough Conditioner [Calcium Carbonate, Sugar, Calcium Sulfate, Dextrose, Agar, Guar Gum, Sodium Hexametaphosphate, Monoglycerides], Soybean Oil, Palm Oil, Artificial Vanilla Flavor [Water, Propylene Glycol, Natural And Artificial Flavor, Ethyl Alcohol, Caramel Color], Potassium Sorbate [Preservative]), Dough Conditioner (Dextrose, Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate { Vitamin B1 }, Riboflavin { Vitamin B2 }, Folic Acid], Sugar, Dried Whey [Milk], Salt, Gum Arabic, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Soybean Oil, Mono- And Diglycerides, Calcium Propionate [Preservative], Enzymes), Macaroon Paste (Ammonette Paste [Corn Syrup, Rice Flour, Palm Oil, Soybean Oil, Sugar, Artificial Flavors], Sugar, Liquid Eggs, Soybean Oil, Salt, Almond Extract [Water, Ethyl Alcohol, Natural And Artificial Flavor, Benzyl Alcohol, Propylene Glycol]), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt.

Long Description