Bundt cakes

Short Description

Bundt Cakes, LemonSugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Soybean Oil, White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk, Whey, Lactose, Soy Lecithin, Natural Flavor), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract, Preservative [Calcium Disodium Edta], vitamin a Palmitate), Eggs, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Preservative [TBHQ]), Contains Less Than 2% Of The Following: Palm And Palm Kernel Oils, Natural Flavor, Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Egg Whites, Mono- And Diglycerides, Milk, Salt, Wheat Starch, Modified Whey, Skim Milk, Soy Lecithin, Modified Tapioca Starch, Sodium Stearoyl Lactylate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey, Dextrose, Sorbitan Monostearate, Calcium Acetate, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Sodium Caseinate, Polysorbate 60, Wheat Gluten, Turmeric Oleoresin (For Color), Soy Flour, Beta-carotene Color.

Long Description