Viewed 5 times...
Black Angus Burgers
Short Description
Roseda Farm Black Angus Burgers - 4 CTBeef.Roseda Farm Black Angus Burgers. Locally raised. Dry aged for superior taste. U.S. Inspected and passed by Department of Agriculture. Contains 4-6 oz (170g) burgers. Roseda black angus farm. Directions Keep frozen.Cooking instructions:Burgers may be cooked either frozen or thawed. If thawing, place in refrigerator for up to 48 hours.Season as desired, then either grill, broil or pan fry for approximately 4-8 minutes on each side or until a minimum internal temperature of 160 degrees is reached. Color is not an accurate indicator of final cooked temperature.Let rest for 2-3 minutes to allow juices to redistribute.Serve and enjoy!. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils. And hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Roseda Farm |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |