Viewed 6 times...
Korean kimchi hot sauce
Short Description
Ajumma Republic Kimchi Sauce, 10.58 OzWATER, NON-GMO CORN SYRUP, CANE SUGAR, RED CHILI PEPPER POWDER, RED CHILI PEPPER PASTE (WHEAT FLOUR, NON-GMO CORN SYRUP, HOT PEPPER SEASONING [RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION], WATER, SALT), VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GRAIN ALCOHOL, SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, MALIC ACID, GRAPEFRUIT SEED EXTRACT.Ajumma Republic Kimchi Sauce. Product Features No MSG Non GMO Suitable for vegans Packing - Recyclable www. jayone. comLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | AJUMMA REPUBLIC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |