Buffalo chicken pizza

Short Description

Cape Cod Cafe Buffalo Chicken PizzaBuffalo Chicken Pizza : Flour (Unbleached Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese (Pasteurized Milk, Cultured Pasteurized Milk, Salt, Enzymes), chicken, Ground Tomatoes in Heavy Puree (Peeled and Ground Tomatoes, Sea Salt, Citric Acid), Water, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Cottonseed Oil, Salt, Yeast, Sugar, Spices.Keep frozen. See cooking instructions. Cooking instructions: Do not thaw pizza before cooking. Preheat oven or grill to 425 degrees F. Remove pizza from packaging. Place directly on oven rack for 15-20 minutes or grill for 8-10 minutes, lid closed until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy! Cape Cod Cafe Pizza Buffalo. Chicken. Established 1939. Made local. Inspected for Wholesomeness by U. S. Department of Agriculture. P-45123. Grill me! E. James Papa Jamoulis purchased the Cape Cod Cafe after serving in World War II. He worked tirelessly to develop a pizza recipe that would stand the test of time. Today, his grandsons Jonathan and Jeremy carry on the tradition of hard work and the mentality of never cutting corners to make sure the pizzas today are the same as Papa made over 75 years ago. The Jamoulis Family and all Cape Cod Cafe employees are very proud and thankful.

Long Description