Viewed 2 times...
Plain hamburger bun
Short Description
Plain Hamburger BunEnriched Wheat Flour (With Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, And Folic Acid), Water, Sugar, Soybean Oil, Yeast, Dough Softener (Water And Monoglycerides With Propionic Acid And Phosphoric Acid Added As Preservatives), Salt, Conditioner (Sodium Stearoyl Lactylate (SSL), Calcium Sulfate, Ascorbic Acid (Vitamin C) And 2% Or Less Of Each Of The Following: Ammonium Sulfate, Silicon Dioxide (Flow Acid), Calcium Peroxide, Azodicarbonamide (Ada), Enmzymes (Contain Wheat). }, Calcium Propionate As Mold Inhibitor.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | SAMARCO'S BAKERY |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |