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Potato Gnocchi
Short Description
Potato GnocchiMashed Potatoes [water, Dehydrated Potato Flake (potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavors) ], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, SpicesThese light and fluffy potato gnocchi from Italy can be served as an appetizer or main course. It is thought that Gnocchi can be traced back to the time of the Roman Legions. Emilia Gnocchi preserve the tradition and provide the flavor for a meal in modern times.Long Description
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| Manufacturer: | Emilia |
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