Atlantic salmon

Short Description

C Wirthy Salmon AtlanticSKINLESS/BONELESS ATLANTIC SALMON, COLOR ADDED.Directions Storage: Keep frozen until ready to prepare. Consume within two days of defrosting. Do not refreeze product after defrosting. Start cooking! Preparation: Defrost fillets in the refrigerator for 8-10 hours, or immerse wrapped fillets in cold water for approximately 30 minutes. Make sure salmon is thoroughly defrosted before cooking. Although we make every effort to remove all bones from our salmon, you may discover small bones. Barbecue: Preheat grill to medium heat. Grill defrosted fillets for 6-8 minutes on each side. Conventional Oven: Preheat oven to 375 degrees F. Bake defrosted fillets for 15-20 minutes until fish flakes with a fork. Microwave: Remove defrosted salmon from wrapper and place fillet on microwave-safe dish. Cover with film, piercing film before cooking. Microwave on High for approximately 1-3 minutes, until fish flakes with a fork. Turn salmon halfway through cooking time. Let stand for one minute before serving. Salmon is best consumed within six months of purchase. Keep frozen at 0 degrees F (-18 degrees C) . Product Details Boneless skinless center cut fillets. Premium seafood. Naturally high omega-3 fatty acids. No additives. No preservatives. Individually wrapped. Gluten free. Ocean-Farmed Atlantic Salmon Fast Facts: Ocean-farmed Atlantic Salmon is one of the best source of Omega-3 fatty acids. The USDA Nutrient Database. Ranks ocean-farmed salmon higher in Omega-3 than most fish. The fatty acids known as Omega-3 are essential to growth in young children. Fish high in Omega-3 reduce the risk of heart disease and lower blood pressure. The American Heart Association and US Department of Health & Human Services recommends eating a 3-oz portion of fish high in Omega-3 at least twice a week (Information provided by The Institute of Medicine report Seafood Choices published in 2006 and The Harvard School of Pubic Health); Ocean-farmed Atlantic Salmon is a great source of high quality, affordable protein. Ocean-farmed salmon contains 1/3 of the saturated fat in lean ground beef and 50% less saturated fat than chicken. Our salmon is quality-proven with 100% traceability - from seaside to tableside; Ocean-farmed Atlantic Salmon is not only good for you, it's good for the environment. Sustainability means meeting the needs of today without depleting supplies for generations to come. It's eco-intelligence. Our farms are based on this belief and continue to improve their aquaculture to ensure the eco-system is protected. It is cultivated with the strictest quality assurance standards. The feed our salmon receives contains a naturally occurring carotenoid found in marine organisms like shrimp. Carotenoids impart the same health benefits as vitamin a and can act as an antioxidant that helps both fish and people stay healthy. Coloring is never added to the fish itself. For more ocean-farmed salmon facts, great recipes and tips visit www.cwirthy.com or scan this code with your mobile phone QR reader. For more information on omega-3 fatty acids visit www.cwirthy.com. Farm raised product of Chile.

Long Description