Tennessee red sauce

Short Description

Blues Hog Tennessee Red SauceAPPLE CIDER VINEGAR, WHITE SUGAR, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), CORN SYRUP, WHITE SALT, BLACK PEPPER, CAYENNE PEPPER, CRUSHED RED PEPPER AND SPICES.Refrigerate after opening. The award winning choice of champions. Excellent as a dipping sauce for pork, beef, chicken, fish, venison, or other wild game. The formula of our products are made with the highest quality sugars and spices in a way which sets our standards high above other commercial sauces. The same formulas are created from all natural ingredients and contain o fat. Our Tennessee Red Sauce is a thinner vinegar/pepper sauce that can be found on tables in barbecue joints down in the Southern part of the country. It's excellent as a sauce or marinade.

Long Description