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Bartolini, macaroni product riccette
Short Description
Bartolini Emilio Riccette PastaDurum Wheat Semolina.Bartolini Riccette Pasta Made in an artisanal way, this pasta is rich in protein, elastic, and holds its shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the grip with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten, and vitamLong Description
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| Manufacturer: | Frantoio Oleario Bartolini Emilio Srl |
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