Tender bison, all natural ground bison

Short Description

Tender Bison Ground Bison - 90 / 10GROUND BISONKeep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers. Cooking Instructions: Bison cooks quicker than other red meats so you can easily substitute bison for been in any of your favorite recipes, just remember to cook it a little less than you might beef. Broil or Grill bison steak to a temperature of 160 degrees F.

Long Description