Thai Red Rice Noodles Vermicelli

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Explore Asian Vermicelli Organic, Jasmine Red Rice NoodlesOrganic Jasmine Red Rice, Organic Thai Brown Rice, Organic Tapioca Flour, WaterDirections Cooking: Soak the noodles in 8 cups (4 pints/2 lt) of water, then boil for 4 minutes until noodles are tender yet firm. Rinse under cold water. In a saucepan heat broth over a medium flame, add tofu, mushrooms and vegetables, cooked for 2 minutes then slowly whisk in the egg. Separate a cup of broth and mix in the miso paste, stirring well. Add the prepared miso and the cooked noodles to the broth. Sprinkle on the onions and red pepper flakes just before serving. Serve hot. Store in cool, dry place. For expiry date see front panel. Product Details Explore Asian authentic cuisine. Gluten free. Cooks al dente. Authentic aromatic jasmine red rice. Low fat 2% of DV. Sodium free 0% of DV. Cholesterol free. GF: Certified gluten-free. USDA organic. Certified by Bioagricert srl. Vegan. TH-Bio-132 001155 non-EU agriculture. www.explore-asian.com. Facebook: Explore Asian. Product of Thailand. Warnings Manufactured in a plant that is totally allergen free.

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