Organic Edamame & Mung Bean Fettuccine Shape

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Explore Asian Gluten Free Organic Mung Bean Fettuccine ShapeOrganic Green Mung Beans, Water.Explore Asian Organic Mung Bean Gluten Free Fettuccine Shape Authentic Cuisine. Cooks al dente. High in protein 50% of DV. High in fiber 45% of DV. Sodium free 0% of DV. Low fat 3% of DV. 17g carbs per serving. Rich in iron 36% of DV. Did you know; Our pastas are rich in protein and dietary fibers. Regular pastas have no more than 5-6g of protein and 2-3g of dietary fibers per serving yet. Explore Asian has 25g of protein and 11g of dietary fibers. Certified GF gluten-free. USDA organic. Certified organic by IMO Switzerland. Vegan. Directions Mung Bean Fettuccine in Pesto Sauce:1 pack of Explore Asian mung bean fettuccine 50g butter or margarine. 2 tbsp sifted flour. 2 cups milk. 100 g grated yellow cheese. 3-4 tbsp pesto garlic. Salt and pepper. Cooking instructions:Boil 8 cups of water, add fettuccine and simmer gently for 6-8 minutes or until cooked through. Immediately rinse under cold running water. In a separate saucepan, melt the butter then remove saucepan from heat, add flour and stir continuously until mixture becomes smooth. Slowly add the milk and continue to mix return saucepan to a low flame and cook until mixture is thick. Add cheese, pesto and spices. Mix the sauce with the fettuccine and serve.

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