Organic wheat noodles brown rice udon

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Explore Asian Noodles Organic Wheat, Brown Rice UdonOrganic Sifted Wheat Flour (60%), Organic Brown Rice Flour (38%), Sea SaltDirections Bring 8 cups of water to boil, add noodles (one bundle per serving) , lower heat and stir. Boil gently for 6 to 8 minutes, until just cooked through. Immediately rinse under cold running water. Product Details Authentic cuisine. Vegan. USDA organic. Certified organic by IMO Nr. 27485. Explore Asian Brown Rice Organic Udon combines the goodness of brown rice and wheat. Enjoy this smooth-textured wholesome pasta in any recipe calling for Udon. They are great in chicken soup or alone when topped with sesame sauce, garlic & butter dressing, or the dressing of your choice. For more recipes be sure to visit our website: www.explore-asian.com. From the remote district of Northern China, we have discovered a traditional grain mill and noodle shop that uses local pure spring water with organically grown grains free of synthetic: fertilizer, herbicides or pesticides. Each carefully chosen quantity of grain is freshly milled, and then using the traditional oriental roll-and-cut method, the noodles are formed and naturally air dried so we can offer you a variety of oriental noodles with incomparable taste and quality. www.explore-asian.com. Product of China.

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