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Risotto De Boletus
Short Description
Risotto De BoletusTIN: VEGETABLE BROTH (WATER, SALT, VEGETABLE (CARROT, ONION, POTATO, LEEK, CAULIFLOWER, CELERY), YEAST EXTRACT, DAIRY SOLIDS, LACTOSE AND SUGAR), MUSHROOMS (BOLETUS EDULIS) (8%) AND SOFRITO SAUCE (ONION, CARROT. COOKING CREAM, OLIVE OIL (1.4%), BUTTER, SUThis risotto is made with porcini mushrooms, homemade vegetable broth and parmesan cheese. You may enjoy this delicious dish in only 20 minutes! Pour, simmer and serve! It serves 2-3 people. Net WT 28.9 Oz (vegetable broth, tomato sauce, and Boletus Edulis) + 6.3 Oz (paella rice)Long Description
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| Manufacturer: | Ferrer |
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