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Duncan Hines Perfect Size Cheesecake & Graham Cracker Crust MixesCrust Mix (Graham Cracker Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Sugar), Filling Mix (Sugar, Wheat Flour).Crust instructions: You will need: 2 tablespoons butter (melted) . 1 mix empty contents of crust mix into bowl. Add melted butter. Blend using spatula until butter is well incorporated. Scoop mixture into paper pan and press down firmly and evenly across the entire bottom. Cheesecake mix instructions: You need: 01 - 8 oz pack cream cheese. 1 egg. Preheat oven to 250 degrees F. Do not bake in toaster oven,. Put cheesecake mix and one 8 oz. pack of cream cheese into a large bowl. Mix with electric mixer on low until incorporated, about 1 minute. Scrape down sides of bowl. Mix on high for an additional 3 minutes. Scrape down sides of bowl. Add 1 egg and blend with mixer until fully incorporated. Pour batter into pan provided, on top of crust. Bake on rack in center of oven at 250 degrees F for 50 minutes. Remove cheesecake carefully from oven with both hands using pot holders. Cool cheesecake in pan on wire rack for 20-30 minutes. Then place in refrigerator until completely cool. Remove from pan by pressing up on the indented circle in the middle of the bottom of the pan. Store prepared product in the refrigerator. Duncan Hines Perfect Size Cheesecake Filling & Graham Cracker Crust Mixes. New! Includes 6 - inch pan, cheese cake and crust mixes. Add 8 oz cream cheese. Per 1/4 package: See nutrition facts for as prepared information. 190 calories. 0g sat fat, 0% DV. 85mg sodium, 4% DV. 28g sugars.

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