Duncan hines, german chocolate cake mix

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Duncan Hines Decadent Cake Mix German ChocolateCake Mix: (Sugar, Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (Palm Oil), Dextrose, contains 2% or less of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate Mono-Hydrate), Modified Food Starch, Salt, Emulsifier (Propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavor (Cocoa Butter, Cocoa Powder, Caramel Color)), German Chocolate Pouch (Sugar, Coconut With Sodium Metabisulfite As A Preservative, Modified Food Starch, Almonds, Pecans, Vegetable Oil Shortening (Palm Oil), Nonfat Dry Milk, Maltodextrin, Salt, Natural And Artificial Flavor, Colored With (Caramel Color), Guar Gum, Xanthan Gum).You will need: Egg - water - vegetable oil - butter. Pecan coconut pouch - 1/2 cup water - 2 tbsp melted butter. Cake mix - 3 large eggs - 1 cup water - 1/3 cup vegetable oil. Baking instructions. 1 Prep 350 degrees F. Preheat oven to 350 degrees F for metal and glass pans. *325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. 2 mix. Empty contents of pecan coconut pouch into a small bowl. Stir 1/3 cup water and 2 Tablespoons melted butter into bowl with Ingredient pouch. Stir until pecan coconut pouch mixture thickens. Set aside. 3 mix. Empty cake mix into large bowl. Stir eggs, 1 cup water and oil into cake mix until moistened (about 50 strokes) . Pour batter into prepared pan. Spoon pecan coconut mixture from Step 2 onto the cake surface randomly. Swirl pecan coconut mixture into the surface of the cake using a knife or spatula. 4 bake. Bake in center of oven at 350 degrees F following chart below. *Add 3-5 minutes bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pans on wire rack for 15 minutes before removing. Cool completely before frosting. Pan size - 2 8-inch - single layer 9-inch - 13 x 9-inch. Bake time - 28-30 min - 42-47 min - 27-30 min. High altitude (over 3,500 ft): stir 2 tablespoons of flour into mix and follow directions above. Duncan Hines. 0g trans fat per serving. No hydrogenated oils. Decadent. German chocolate. Cake mix. Naturally and artificially flavored. With real nuts & real coconut. See nutrition fact for as baked information. Per 1/12 package. See nutrition facts for as baked information. 210 calories. 3. 5g sat fat, 18% DV. 310 mg sodium, 13% DV. 23g sugars. Frosting not included. Net wt 21 oz (1 lb 5 oz) 596g.

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