Gino's east of chicago, golden crispy thin crust pepperoni pizza

Short Description

Gino's East Of Chicago Pizza PepperoniCrust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic,cheese: Low Moisture Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthosphosphate, vitamin a Palmate, Niacinamide,zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin), Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), OreganoKeep frozen. Baking: Oven bake from frozen - total prep time 15-18 minutes. 1. Remove plastic wrap and cardboard circle. Tip: Keep cardboard circle to cut on and serve finished pizza. 2. Position oven rack in center of oven and preheat to 425 degrees F. 3. Place frozen pizza in the center and directly on the rack. 4. Bake 15-18 minutes. Tip: For an even crispier crust, after 10 minutes of baking rotate pizza 90 degrees and bake remaining 5 to 8 minutes. Caution: Pizza is hot! 5. Carefully remove pizza from oven. Cut pizza and enjoy! Golden crispy thin crust pizza. The original. Since 1966. US inspected and passed by Department of Agriculture. Gino's East authentic thin crust pepperoni pizza. Warnings Contains: wheat, milk, soy.

Long Description