Gino's East Of Chicago, Uncured Pepperoni Authentic Deep Dish Pizza

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Gino's East Of Chicago Pepperoni Pepperoni PizzaDough: Wheat Flour, Water, Dough Conditioner, Extra Virgin Olive Oil, Yeast, Corn Oil Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Light Tomato Puree, Salt, Calcium Chloride, Spices Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Pepperoni: Pork, Salt, Cane Sugar, Natural Flavorings, Spices, Lactic Acid Starter Culture Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), OreganoKeep frozen until ready to use. Frozen Pizza (for best results) : 1. Position oven rack 4-5 inches from top of oven. 2. Preheat the oven to 400 degrees F for 5 minutes. 3. Remove pizza from box and remove plastic wrap from pizza. 4. Place your pizza directly on oven rack. No sheet pan needed. 5. Bake until Pop-Up timer pops up, crust will be golden brown. Bake time is approximately 30 to 40 minutes (baking time may vary slightly from oven to oven). 6. Tip: For the best eating experience, let baked pizza sit on counter or oven top for a few minutes allowing it to set-up prior to cutting into slices. Remove and dispose of the Pop-Up timer before cutting. Enjoy. Thawed Pizza: Thawed pizza can be kept up to two days in the refrigerator. To prepare thawed, follow the above Frozen Pizza and bake until Pop-Up timer pops up. Crust should be golden brown. Approximately 25 to 35 minutes.

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